1. Chemistry of sulphur dioxide in foods
پدیدآورنده : / B.L. Wedzicha
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food preservatives,Sulphur dioxide - Physiological effect,Food - Composition
رده :
TP371
,.
42
.
W32
1984
